August 14, 2014 There have been some interesting articles about food and the restaurant business in the papers lately. This one from the Duluth News Tribune (originally published by the Los Angeles Times) discusses studies of the benefits of organic foods. And this one from the New York Times gives some great insights into farm fishing. Non-farm fish and organic products both increase costs. It is good for us to know what people value. Use the suggestion box by the front door.
August 7, 2014 Jillian is back from Mexico! And we have found a steady supplier for Lake Superior Whitefish. The garden is lush and beautiful. The blue cauliflower was spectacular and chard leaves are the size of a tennis racket. A nest of bunnies has been relocated to a more appropriate home. What a great year.
Jillian is coming back next month – just two weeks away!!
We are really excited. Have missed her steady hand.
Heather has been hard at work redoing some of our recipes to make them the absolute best that they can be. They have always been good – now they will be even better.
Kirk is still working on the American Cookery series – every Tuesday night he prepares a meal. The guy is brilliant.