chef’s special: Bitter green salata (salted greens) with lingonberry gastrique, spiced walnuts, and apple served with matzo bread. $12
pasta: Noodles tossed in a tamarind pad Thai sauce with chicken or tofu and fresh Asian cut vegetables. Choice of chicken or tofu. $14
pizza: Herb roasted tomatoes, caramelized onions and arugula over a roasted garlic brandy sauce topped with shredded blend of Havarti and Gouda cheese on our house made crust. $12
half sandwich: Chipotle chicken wrap on a garlic herbed tortilla with pico de gaillo, romaine lettuce and our house cheese blend. $6.50 (lunch only)
American Cookery Series by Executive Chef Kirk Bratrud Every Tuesday Night
April 15th, 2014 – Pasture Raised Fried Chicken
Buttermilk Biscuit, Sassafras Succotash,
Fresh Watermelon, Ice Cream
featured drink: Red’s Sweet Baby (she’s finally here!) bulleit rye, cherry heering, regan’s no. 6 bitters, lagavulin 16 yr., with a chocolate covered cherry. $1 off all week long!
2 soups: always a vegetarian option and a meat option
From the Coffee Bar: Sugar cookies in the shape of Baby bunnies and ducks
Honey from hives located on the Cafe’s roof is now beautifully packaged for sale in 10 oz jars!
100% raw, 100% natural, & 100% free-foraged. Enjoy!
In the early 1990′s, Barbara Neubert bought an old trailer and converted it into a traveling espresso shop. That was the beginning of At Sara’s Table.
The restaurant opened in late 2002 and has become a fixture in the Chester Park Neighborhood. Ever since the beginning the business has wanted to use products that are locally and seasonally produced to hand make healthy and delicious food from scratch. more
Dining Room Hours
Monday - Thursday, 7am - 8pm
Friday & Saturday, 7am - 9pm
Sunday, 7:30am - 8pm
Bar Open Daily
4pm - Close
Full Dining Room Menu Served in Bar Until 9pm
Happy Hour Specials
Monday - Friday, 4pm - 7pm