pasta: Seared beef tips in a rosemary-red wine butter sauce with mixed mushroom & crumbled bleu cheese and pasta. $14
pizza: Eggplant, baby spinach, kalamata olives, tomatoes & feta on aromatic (onion & garlic) sour cream sauce atop our house made crust. $12
half sandwich: Pickled beets, chevre cheese, lemon basil aioli, & arugula on a toaseted ciabatta. $6.50 (lunch only)
American Cookery Series by Executive Chef Kirk Bratrud Every Tuesday Night
featured drink: vieux carre–bulleit rye, Courvoisier, carpano antica, Benedictine, angostura & peychauds bitters
2 soups: always a vegetarian option and a meat option
From the Coffee Bar: Peach, Raspberry, or Cherry infused lemonade.
Honey from hives located on the Cafe’s roof is now beautifully packaged for sale in 10 oz jars!
100% raw, 100% natural, & 100% free-foraged. Enjoy!
In the early 1990′s, Barbara Neubert bought an old trailer and converted it into a traveling espresso shop. That was the beginning of At Sara’s Table.
The restaurant opened in late 2002 and has become a fixture in the Chester Park Neighborhood. Ever since the beginning the business has wanted to use products that are locally and seasonally produced to hand make healthy and delicious food from scratch. more
Dining Room Hours
Monday - Thursday, 7am - 8pm
Friday & Saturday, 7am - 9pm
Sunday, 7:30am - 8pm
Bar Open Daily
4pm - Close
Full Dining Room Menu Served in Bar Until 9pm
Happy Hour Specials
Monday - Friday, 4pm - 7pm