pasta: Creamy Chicken & Mushroom Marsala with a hint of Jamaican Jerk over linguini pasta.
pizza: Herb infused olive oil with hot Italian sausage, roasted red peppers and Provolone cheese.
half sandwich: Broiled Herring with pickled onions, lettuce and creamy horseradish sauce on grilled ciabatta.
soups: one vegetarian, one not -selections made daily
From the Coffee Bar:
- hot unfiltered apple cider
- pumpkin spice latte
In the early 1990′s, Barbara Neubert bought an old trailer and converted it into a traveling espresso shop. That was the beginning of At Sara’s Table.
The restaurant opened in late 2002 and has become a fixture in the Chester Park Neighborhood. Ever since the beginning the business has wanted to use products that are locally and seasonally produced to hand make healthy and delicious food from scratch. more